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1. Lay out wax paper to put finished cookies on. If you are in a hurry you can do this on cookie sheets so you can stick the cookies in the fridge/freezer to set up. Otherwise just lay the wax paper on your counter. It will only take about 20 minutes to set up on the counter.
2. Spread a little Good Spread on one cracker, then top with another cracker and dip in the white chocolate.
3. Use a fork to lift the crackers out of the chocolate, and let harden on wax paper.
4. Enjoy! (Wasn't that easy?) These also freeze really well! Special thanks to Mark's mother-in-law, Sonja Rogers, for the recipe!
